Pizza Factory Breadtwists

**So I made these last night....and they were to die for and they were easy. (Don't be scared Allie they were really easy! -she is scared of bread!) So I have a confession to make I found the recipe while blog stalking. I got the recipe from a girl I used to work with in Utah. Her cooking blog is www.ashleyinthekitchen.blogspot.com I have gotten a lot of recipes from it that are delicious. So hopefully she doesn't find this and think I am a weirdo!!
ENJOY!!


Pizza Factory Breadtwists

Recipe from favfamilyrecipes.com

1½ cups warm water

2 Tbsp. sugar

1 Tbsp. yeast


Let that sit for 5 minutes. Then add:

3½ cups flour

1 tsp Salt



Mix until smooth then let raise for 10 minutes. Roll out dough into a large square on a floured surface. Brush with melted (real) butter mixed with garlic and then sprinkle with kosher salt. Fold in half and cut into 1 inch strips. Twist and place on a cooking sheet. Let sit for 15 to 20 minutes to raise. Bake at 400 degrees for 20 minutes or until golden brown. Immediately after baking, brush with more garlic butter and sprinkle with kosher salt and grated parmesan cheese.

Serve with marinara, alfredo sauce, or ranch for dipping.




*Dough also makes a great pizza dough, just roll out into a large circle, add your favorite toppings, and bake at 400 degrees for 15 to 20 minutes.